Continuing Education Home Page
Continuing Education Culinary Arts Courses Continuing Education courses include such tempting topics as: Sushi Rolls, How to Cook & Prepare Wild Game, Sweet Dough Rolls & Babka, Artisan Breads, Super Soups, Glorious Frozen Desserts, Reinventing the Cream Pie, The Art of Crème Brulee, Cooking Seafood at Home, Fish Tales and more. Tuition is affordable and ranges from $36.00 for a one-meeting course on knife skills to $115.00 for a two-meeting Soufflé preparation course. For a complete listing of course offerings, click on link below. Continuing Education Culinary Arts Courses Suffolk's Credited Program in Culinary Arts For further information please call Continuing Education at (631) 451-4114.

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